There is something about Easter i like, pastel colors. It’s just letting us know that spring is in the air,well not quite yet. Here I made Easter Egg Cake Pops. Vanilla Cake covered in Wilton Chocolate. I only use Wilton, they are the best. These cake pops are really easy to make. Get a tablespoon and mold the cake to the spoon, rather shape it to the spoon. You can either use a tablespoon or teaspoon. I made mine with a tablespoon. It’s just to give it that oval look. I put mines in the freezer for about 10 mins, so when you dip it in the chocolate it will stay put. I use the long sticks for it, after the chocolate is hard, i then add whatever i have in mind, or whatever i have to bedazzle it. It’s that simple. This was my first attempt in doing them, Enjoy!!